🍒 Black Cherry (Prunus serotina)
Deep roots, wild medicine, and forest abundance
Black cherry is a native tree that embodies both resilience and quiet generosity.
Towering and graceful, it produces small, dark fruits that have long been valued in traditional practices, while also serving as an essential species for wildlife and forest ecosystems.
This is a tree you plant not just for today—but for generations to come.
Why we love black cherry:
• Produces small, nutrient-rich fruits used in traditional preparations
• A valuable native tree that supports birds, pollinators, and wildlife
• Fast-growing with beautiful bark and seasonal interest
• Historically respected in herbal traditions, especially the bark
On the farm:
Our black cherry trees are grown with a focus on long-term health and ecological value. We allow them to establish naturally, encouraging strong roots and adaptability so they can thrive in diverse environments.
Ways to use:
• Harvest fruit for jams, syrups, or fermentation projects
• Incorporate into food forests and native woodland plantings
• Provide shade and habitat for wildlife
• Explore traditional herbal uses of the bark (with proper knowledge and care)
A note on use:
Black cherry contains naturally occurring compounds that require proper preparation.
Certain parts of the plant can be toxic if misused—especially wilted leaves and improperly prepared bark. This plant is best used with informed, traditional knowledge and care.
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