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How To Make Tinctures

Tinctures are a type of herbal extract made by soaking herbs in alcohol or another solvent. Tinctures are a popular way to consume medicinal herbs because they are easy to use and can be stored for long periods. In this blog post, we'll explore how to make tinctures at home.

Step 1: Choose Your Herbs

The first step in making a tincture is to choose the herbs you want to use. You can use fresh or dried herbs, but fresh herbs are generally preferred because they contain more moisture and can produce a stronger tincture. Choose herbs that are known for their medicinal properties and are safe to consume in tincture form.

Step 2: Choose Your Solvent

The most common solvent used for making tinctures is alcohol, typically vodka or high-proof grain alcohol. You can also use glycerin or vinegar as a solvent, but these may not extract as many medicinal properties as alcohol. Choose a solvent that is safe for consumption and will extract the medicinal properties of your chosen herbs.

Step 3: Prepare Your Herbs If you are using fresh herbs, chop them finely and pack them tightly into a glass jar. If you are using dried herbs, use a mortar and pestle to break them down into smaller pieces before packing them into the jar. Make sure the jar is filled about two-thirds of the way with herbs.

Step 4: Add Your Solvent Pour your chosen solvent over the herbs, making sure they are completely submerged. Use a spoon to press down on the herbs and release any air bubbles. The solvent should be at least one inch above the herbs to ensure they are completely covered.

Step 5: Seal and Store Once the herbs are submerged in the solvent, seal the jar tightly with a lid. Store the jar in a cool, dark place for four to six weeks, shaking it every few days to help the extraction process. The longer you let the herbs soak in the solvent, the stronger the tincture will be.

Step 6: Strain and Bottle After four to six weeks, strain the tincture through a cheesecloth or fine-mesh strainer into a clean glass jar or dropper bottle. Press down on the herbs to extract as much liquid as possible. Store the tincture in a cool, dark place for up to two years.

In conclusion, making tinctures at home is a simple and effective way to consume medicinal herbs. By choosing your herbs, solvent, preparing your herbs, adding your solvent, sealing and storing, and finally, straining and bottling, you can create a high-quality tincture that can be used for a variety of medicinal purposes. Remember to always consult with a healthcare professional before consuming herbal remedies, especially if you have any medical conditions or are taking medication.

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The herbalist, chemist, and medicine maker at Asili Apothecary, Gloria created this space to facilitate healing and learning for yourself and those around you. The apothecary and homestead is based in Fayetteville, NC. Gloria enjoys time with her family and Mother Nature.

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